Love Local

At Prime and Pint, we intertwine the timeless craft of butchery with the spirited ambiance of a community-centric public house and scratch kitchen dining experience. Every plate we serve tells a story—a story rooted in the soil, shaped by the seasons, and brought to life by the hands of our local farmers, ranchers, and artisans.

In a world where convenience often overshadows authenticity, eating locally is not just a culinary choice; it's a commitment to preserving heritage, supporting the local economy, and savoring food the way it was meant to be enjoyed—fresh, honest, and deeply connected to its origins.

The Roots of Pure Flavor

When you dine at Prime and Pint, you are tasting Tennessee—the lush pastures, the healthy gardens, the richness of our local soil. Locally sourced ingredients are harvested at their peak ripeness, ensuring not only superior flavor but also maximum nutritional value. Unlike food that travels thousands of miles and loses its vitality in transit, our ingredients arrive fresh, vibrant, and full of character.

Every cut of meat in our butchery program honors this philosophy. Our beef, pork, lamb, and poultry come from trusted local farms where animals are raised the way nature intended. This dedication translates to extraordinary taste, texture, and the kind of unforgettable dining experience that can only be achieved when quality is prioritized from pasture to plate.

A Commitment to Community

Choosing to eat local isn't just a personal decision—it's an act of community support. Every dollar spent at Prime and Pint circulates back into our regional economy, helping small farmers, growers, ranchers, and artisans thrive. In an era where corporate food giants dominate the industry, we proudly champion the small-scale producers who nurture our land and traditions.

Our partnerships aren't transactional—they're relationships. We know our farmers by name. We visit their fields. We see firsthand the care and integrity that go into every crop and every herd. That bond of trust empowers us to craft a menu that reflects the best of what our community has to offer, season after season.

At Prime and Pint, we believe sustainability should be as natural as breathing. Our scratch kitchen takes a nose-to-tail, root-to-leaf approach, minimizing waste and honoring the whole ingredient. We respect every animal, every harvest, and every resource, ensuring that nothing is squandered and everything is celebrated. Local sourcing cuts down on wasteful packaging, excessive refrigeration, and long-haul transport—all of which contribute heavily to environmental degradation.

A Taste of Tradition, A Celebration of Now

Reviving culinary heritage means more than just re-creating old recipes. It means embracing the spirit of authenticity, seasonality, and craftsmanship that defined food before it became mass-produced and homogenized. In our kitchen, time-honored techniques meet the modern creativity Chef Brian brings to his kitchen. From house-cured charcuterie boards to hand-cut steaks aged in-house, every dish we serve pays homage to time-honored practices while delighting contemporary palates.

When you dine with us, you're not just eating—you're participating in a living tradition. You're experiencing food in its purest form, sharing in the joy of flavors that change with the seasons and the pride of a community that still knows how to savor the simple, extraordinary pleasures of a well-prepared meal.

At Prime and Pint, we don't just talk about supporting local—we live it, breathe it, and cook ingredients sourced with care.

When you choose Prime and Pint, you're choosing more than a meal—you're choosing to be part of something bigger. You're choosing flavor that speaks of the land. You're choosing community over convenience. You're choosing a table where every bite matters.

Join us in reviving culinary heritage. Pull up a chair, raise a glass, and taste the difference that local makes.