butchery

Welcome to Prime & Pint, the premier Columbia, Tennessee butcher, located at 105 East 6th Street, our establishment is more than just a butcher shop—it's an iconic public house that celebrates the art of butchery and the culinary heritage of our corner of the world.

Prime & Pint's Executive Chef, Brian Baxter, honors the timeless craft of butchery by personally preparing a curated selection of premium meats. Brian meticulously prepares cuts like Tomahawk ribeyes, prime rib, and filet mignon, ensuring each cut meets our exacting standards. Dine here or take your favorite cuts home for a backyard barbecue or a gourmet dinner.

In concert with our butchery, Prime & Pint boasts a scratch kitchen that transforms our superior meats into delectable dishes, all crafted with locally sourced ingredients. Each plate is a testament to our commitment to local flavor and freshness.

Prime & Pint isn't just about food—it's about fostering community. Our public house offers a welcoming atmosphere where friends and neighbors gather to enjoy exquisite meals and a curated selection of fine meats, wine, beer, and spirits. It's the perfect spot to unwind and connect.

Experience the best of Columbia, Tennessee's butchery and dining scene at Prime & Pint. Whether you're picking up premium cuts from our butcher shop or enjoying a meal in our public house, we invite you to be part of our culinary journey.

For reservations, catering inquiries, or to explore our menu, visit www.primeandpint.com or call us at (931) 350-0000. Join us in reviving Tennessee's culinary heritage.