Bear Creek Beef
When the farm-to-table movement was swiftly entering local communities, Bear Creek Beef began supplying chef-driven, independent restaurants. Prime & Pint proudly serves their superior meats.
LeeAnn and Bill Cherry founded Bear Creek Farm in 2007 with the vision to provide the community with sustainable, pasture-raised cattle and hogs. Their animals are raised on 2,000 scenic acres near Leipers Fork, Tennessee, in pastoral valleys of rich farmland amid gently rolling hills. Bill Cherry has a long history here; he has raised cattle and hogs on this land along Bear Creek for more than 30 years. Now, their adult children are filling in the footsteps to grow our company and supply us with outstanding beef and pork.
Our Executive Chef is pleased to work with Middle Tennessee's finest fresh, locally-grown beef and pork.