Farms (copy)

Bear Creek Beef

When the farm-to-table movement was swiftly entering local communities, Bear Creek Beef began supplying chef-driven, independent restaurants. Prime & Pint proudly serves their superior meats.

LeeAnn and Bill Cherry founded Bear Creek Farm in 2007 with the vision to provide the community with sustainable, pasture-raised cattle and hogs. Their animals are raised on 2,000 scenic acres near Leipers Fork, Tennessee, in pastoral valleys of rich farmland amid gently rolling hills. Bill Cherry has a long history here; he has raised cattle and hogs on this land along Bear Creek for more than 30 years. Now, their adult children are filling in the footsteps to grow our company and supply us with outstanding beef and pork.

Our Executive Chef is pleased to work with Middle Tennessee's finest fresh, locally-grown beef and pork.

Farms

KLD Farm

You'll find some of the tastiest, tender, juicy and most flavorful beef, pork, and chicken Tennessee has to offer at Prime & Pint.

Ken Drinnon has been raising cattle for nearly 25 years in true free-range fashion. KLD's animals don't suffer in cages or cramped stalls. Their cattle graze in open pastures and are given absolutely no steroids, no growth hormones and no antibiotics of any kind.

"I like to say that at KLD Farms, what you see is what you get," says Ken. "And that's all natural grass-fed and grain-finished USDA Inspected dry-aged beef, pure and simple."

Bullbourne Bison

Grass-fed, Tennessee pasture-raised gourmet bison is available in the Prime & Pint Butchery.

Baa Baa Blacksmith

Fresh lamb, locally grown. We proudly carry Baa Baa Blacksmith's best! Come visit the Prime & Pint Butchery and keep an eye out for Chef Brian to work special lamb dishes in as specials!